Food * Health Systems
BioRegio Außer-Haus
We firmly believe that the future of promoting healthy nutrition will primarily revolve around the use of organic and locally sourced products. The impact of numerous public kitchens in Baden-Württemberg is significant. Through their utilization of organic regional ingredients, they contribute to the advancement of organic agriculture, resulting in top-notch food quality, the enhancement of animal well-being, and the preservation of biodiversity. Moreover, it fosters soil health and its role as a carbon dioxide sink, along with efforts to minimize food wastage. All of these endeavors contribute to creating a more sustainable and desirable future in our Lake Constance region.
GZPK:
Biodynamic Plant Breeding
GZPK has been breeding biodynamic seeds for over 35 years. Their customers are mills and grain processing companies. Those who ultimately benefit most from this form of cultivation are we, humans, as end consumers, because these plants are produced from the beginning in a way that protects the soil and promotes biodiversity.
The GZPK regularly undergoes a development process to align itself with future requirements. We at DREISEITLconsulting had the pleasure of supporting this strategy process, with the participation of the whole team and external experts.
⇀ GZPK
Products from European Forests in the Spotlight
“The overall objective of StarTree is to provide a holistic analysis of the European NWFP sector and its potential to support rural development for the benefit of SMEs, forest managers, and policymakers.”
To ensure targeted and efficient internal and external flow of information, designed to promote the interdisciplinary and trans-disciplinary dialogue between researchers and stakeholders – employing creative formats for knowledge exchange, advising on methods and processes, and providing made-to-measure guidelines for the involvement of stakeholders.
Rural-Urban Nutrient Partnership (RUN)
The research project RUN is a pilot project that aims at developing and implementing a concept for the regional circulation closure of recyclable materials from biowaste and domestic wastewater. Additionally, forming regional nutrient partnerships between urban residents and farmers.
We consult the project in the research phase which includes our expertise on water management and sustainable agriculture.
Biofarming: Sustainability Beyond Organic Quality
Biodynamic agriculture is an advanced organic farming system that is gaining increased attention for its emphasis on food quality and soil health. This research explores the history and the current situation of farming in Germany, soil-based bio-farming concepts and technologies, and the organization and system of Germany´s bio-farming.
We provided recommendations to the Chinese Delegation, Bluetown & Greentown Investors, China Design Centre on how they could promote biological farming and production actively and effectively in China.